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The Only How-To You’ll Need To Start A Restaurant
Contents:
  1. Fast Food Restaurant Business Plan Sample
  2. The Only How-To You’ll Need To Start A Restaurant
  3. Fried Chicken Fast Food Restaurant Start Up Sample Business Plan!
  4. Fast food restaurant - Wikipedia

Media Marketing o Advertising on Facebook and other social network. Other marketing if possible depending on our budget.

What's involved in running a fish & chip shop?

Web Plan Summary The website will, of course, show visitors everything about Chinese food culture, including the history of our food culture over time. To make the website interactive, Hau restaurant will offer gift cards and promotions via the Internet, so our visitors can print the promotional coupon in PDF format and bring it when they visit Hau Restaurant. Visitors can also download Hau Restaurant theme song as ring tones, or order more than Rs of food for delivery. Besides the traditional formats of customer service hotline and in-store form, customers can now write their comments and suggestions on our website, which will be directed to one of our staff.

So, the website itself will act as the medium between our company and our audience. Website Marketing Strategy We will leverage the visibility of our shopping mall's website by getting them to include a link to ours. We will also post banners on an official Mauritius tourism website. Development Requirements To adequately serve our audience, the front end strategy of our website should be parallel with our corporate color. The front end design of our website will be entirely trusted to Mr. Hau Teen Yee Fabrice. The diversity of founders' background in our company has enabled a cost efficient development in our venture.

As Mr. Stephan Friquin and Mr. Adil jibrane are experts in Information Technology, the back end of our website will be developed by these gentlemen. I made 3 logos, one of these would represent my restaurant, one of these would be choose by all members in the restaurant, and would be used as promotion and advertising.

Logo 1. Logo 2. Logo 3.

Copyright:

Management Summary The initial management team depends on the founders themselves, with little back-up. As we grow, we will take on additional help in certain key areas. Part of our basic philosophy will be able to run our executive management as a "knowledge sharing" fellowship. We will not add additional overhead until absolutely necessary. This will mean that the initial staff support team will have to work extra.

By doing this, we will keep our overhead as low as possible, allowing us to adequately staff our outlets. This will also allow us and future business partners to recoup investments as quickly as possible and enjoy a higher return. Others that have helped on the development of this business venture will be offered an opportunity to grow together with the restaurant at the appropriate time, and when the time comes. Management Team Hau Restaurant is currently the creative idea of its four founders.

As the company is small in nature, it only requires a simple organizational structure. Implementation of this organization form calls for owner to make all major management decisions in addition to monitoring all other business activities.

Fast Food Restaurant Business Plan Sample

As we expand into multiple locations, each location will have a primary site manager, For Example: sen and ken restaurant at Port Louis, which is now locate in several place now. Bagatelle, grand bay and Port Louis. Organizational Structure Future organizational structure will include a director of store operations when the store locations exceed four units.

This will provide a supervisory level between the executive level and the store management level. Current plan is to have our accounting and payroll functions done by an in-house bookkeeping. Personnel Plan Our initial employees will include two cashiers, two cooks, a manager, a cleaner, one dishes watches and a chef with one of each on the premises during open hours.

The Only How-To You’ll Need To Start A Restaurant

This is considered an ideal personnel number for a food outlet the size of our own. Each employee will work for 12 hours per day. In the long run, as we expand our product category and retail outlets, we will employ more people in the middle management to ensure the focus of our work, including site managers in the future. Income statement Hau Restaurant, Let said we works Rs , a months.

Processing fees: Fully waived. Registration fees: No registration fees on facilities up to Rs 1 million.

Fried Chicken Fast Food Restaurant Start Up Sample Business Plan!

Validity: Up to 30th November With the help of MCB loan and mybiz. Source and Use of Funds Total start-up costs are estimated to be Rs, The majority of the costs are associated with the restaurant equipment, inventory and furniture and furnishings for the dining room. Total costs for these items are reported to be Rs, The costs are associated with build out and renovation of the restaurant to provide updated plumbing and creating additional space in the dining area by removing a non-supporting wall: Rs50, Additional startup expenses are in the form of working capital and contingency Rs Outdoor signage if possible.

Grand opening promotion. Page 6. Party catering. Merchandising items. Local Store Marketing Brochures. Free occasional t-shirts at local stores events. Local Media Direct mail piece containing brochures sent to surrounding addresses. Local magazines that target our core customers, such as Free! Newspaper campaign placing several large ads throughout the month to explain our concept to the local area.


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Leveraging the volume of chicken, fries, Soda, and signature style sauces to be sold, we are serving the majority of Karachites. However, this plan will be implemented when the one "market tester" outlet showed potential growth. As each individual location will continue to build its local customer base over the first three years of operation, the goal of each store is Rs 1,, in annual sales, with the original flagship store expected to earn almost Rs 2,, per year.

We anticipate the highest peak on the months of June and July in our sales forecast, due to the holiday seasons. Read Free For 30 Days.

Fast food restaurant - Wikipedia

Fast Food Restaurant Business Plan. Flag for inappropriate content. Related titles. Carousel Previous Carousel Next. Jump to Page. Search inside document. Page 6 Party catering. Page 7. Anum Seher. Lystra Ong.


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